DAIRY, CHEESE
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Values per 100 gram
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Camembert (30% FDM)
Camembert (45% FDM) Chester (50% FDM) Cream cheese light (50% FDM) Cream cheese regular (60% FDM) Cream curd cheese (40% FDM) Curd cheese (20% FDM) Curd cheese (fat free) Edam cheese (30% FDM) Edam cheese (45% FDM) Emmentaler cheese (45% FDM) Gouda cheese (45% FDM) Harzer cheese Parmesan Processed cheese (20% FDM) Processed cheese (45% FDM) Soft cheese (20% FDM) Tilsiter (45% FDM) " " means “no data” "+" means “traces” “FDM” means “Fat in dry matter” |
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