MEAT
Values per 100 gram
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Beef heart
Beef liver Beef (fat) Beef (steak) lean Beef (steak) medium fat Beef (very lean) Beef fillet Calf’s liver Calf’s kidney Ground beef Hare Lamb Loin of venison Mutton Mutton (lean) Belly of pork Pork fillet Pork (knuckle) Pork (fat) Pork (lean) Pork (medium fat) Pork (very lean) Pork chop Pork liver Pork neck chop Pork cutlet Ox tongue Rump steak Rabbit Venison Veal |
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